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Ingredients
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6 portobello mushrooms
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1 tablespoon olive oil
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1 small shallot, minced
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1 clove garlic, minced
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1 splash Chardonnay wine, or as desired
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3 tablespoons pesto
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2 tablespoons pine nuts
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½ cup shredded Italian 3-cheese blend
Directions
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Remove stems from mushrooms and finely chop stems.
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Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
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Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.
Cook’s Note
Any white wine can be used in place of the Chardonnay.
Grill the mushrooms over an open flame or smoldering charcoal (at medium heat) with alder or cedar wood chips or another fine smoking wood, depending on the flavor you desire.
Nutrition Facts (per serving)
282 | Calories |
20g | Fat |
15g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 3 | |
Calories 282 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 6g | 32% |
Cholesterol 20mg | 7% |
Sodium 297mg | 13% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 4g | 15% |
Total Sugars 5g | |
Protein 15g | 29% |
Vitamin C 2mg | 2% |
Calcium 282mg | 22% |
Iron 3mg | 14% |
Potassium 1206mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.