Easy Portuguese Bean Soup

4.4

(25)

20 Reviews

5 Photos

This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper.

Submitted by Sara

Updated on August 19, 2024

5

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

½ pound chorizo sausage, chopped
¼ cup olive oil
2 carrots, chopped
1 cup chopped onion
5 stalks celery, chopped
5 tomatoes, chopped
3 small potatoes, peeled and chopped
3 quarts chicken broth
1 ½ tablespoons cayenne pepper
1 (15 ounce) can kidney beans, drained
½ cup tomato paste
salt and pepper to taste

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Heat oil in a stockpot over medium-high heat. Add carrots, onion, and celery; cook and stir for 2 to 3 minutes. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.

Nutrition Facts (per serving)

265	Calories
15g	Fat
25g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 265
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	21%
Cholesterol 20mg	7%
Sodium 506mg	22%
Total Carbohydrate 25g	9%
Dietary Fiber 5g	19%
Total Sugars 5g
Protein 10g	20%
Vitamin C 23mg	26%
Calcium 45mg	3%
Iron 2mg	12%
Potassium 625mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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