![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1Q2m8UZYu0vJUtRAvIOKIMkow1c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9274061-2cc88b3b7da44563bbae2acd31bb9475.jpg)
Ingredients
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1 large cucumber
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¼ jicama, peeled and cut into matchsticks
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1 lemon, zested and juiced
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12 ounces white cherry tomatoes, quartered
Directions
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Peel cucumber lengthwise in alternating strips so thin green strips of peel remain. Cut cucumber into thin slices.
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Stir cucumber, jicama, lemon zest, and 1 tablespoon lemon juice together in a bowl until combined. Gently fold in tomatoes.
Nutrition Facts (per serving)
46 | Calories |
0g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 46 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 11mg | 0% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 2g | 3% |
Vitamin C 31mg | 35% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 364mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.