Ingredients
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1 pound fresh green beans, trimmed
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¼ cup olive oil
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1 teaspoon minced garlic
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1 teaspoon kosher salt
Directions
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Gather all ingredients.
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Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
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Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
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Place the grill pan on the preheated grill; cook and stir green beans until lightly charred, about 10 minutes.
Nutrition Facts (per serving)
156 | Calories |
14g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 156 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 2g | 10% |
Sodium 487mg | 21% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 19mg | 21% |
Calcium 43mg | 3% |
Iron 1mg | 7% |
Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.