Jalapeno Popper Dip with Bacon

4.8

(60)

52 Reviews

19 Photos

Creamy, spicy chip dip.

Submitted by Lizard

Updated on August 17, 2022

19

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Directions

Preheat oven to 400 degrees F (200 degrees C).
Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Cook's Notes:

You can use canned or fresh corn.

If you like your dip to have a little heat, leave some seeds in the jalapenos.

Nutrition Facts (per serving)

433	Calories
40g	Fat
8g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 433
% Daily Value *
Total Fat 40g	52%
Saturated Fat 20g	100%
Cholesterol 97mg	32%
Sodium 423mg	18%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 12g	25%
Vitamin C 14mg	15%
Calcium 253mg	19%
Iron 1mg	7%
Potassium 208mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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