Ingredients
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1 cup shredded Cheddar cheese
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1 (8 ounce) package cream cheese, softened
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8 jalapeno peppers, or more to taste, seeded and minced
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5 slices cooked bacon, crumbled
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½ cup sweet corn kernels
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¼ cup mayonnaise
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
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Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Cook's Notes:
You can use canned or fresh corn.
If you like your dip to have a little heat, leave some seeds in the jalapenos.
Nutrition Facts (per serving)
433 | Calories |
40g | Fat |
8g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 433 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 20g | 100% |
Cholesterol 97mg | 32% |
Sodium 423mg | 18% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 12g | 25% |
Vitamin C 14mg | 15% |
Calcium 253mg | 19% |
Iron 1mg | 7% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.