Ingredients
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1 (2 pound) package frozen hash brown potatoes, thawed
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1 (16 ounce) container sour cream
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12 ounces shredded sharp Cheddar cheese
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1 (10.75 ounce) can cream of celery soup
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1 onion, chopped
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½ cup butter, melted, divided
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¼ teaspoon ground white pepper
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⅛ teaspoon cayenne pepper
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1 cup crushed corn flakes
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1 cup crushed cheese-flavored crackers (such as Cheez-It®)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
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Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts (per serving)
312 | Calories |
26g | Fat |
19g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 312 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 15g | 73% |
Cholesterol 56mg | 19% |
Sodium 433mg | 19% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 9g | 18% |
Vitamin C 7mg | 7% |
Calcium 223mg | 17% |
Iron 2mg | 9% |
Potassium 372mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.