Ingredients
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wood chips
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¼ cup paprika
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¼ cup white sugar
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¼ cup ground cumin
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¼ cup cayenne pepper
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¼ cup brown sugar
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¼ cup chili powder
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¼ cup garlic powder
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¼ cup onion powder
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¼ cup kosher salt
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¼ cup freshly cracked black pepper
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10 pounds beef brisket, or more to taste
Directions
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Gather the ingredients.
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Soak wood chips in a bowl of water, 8 hours to overnight.
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Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
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Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
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Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 ½ hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
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Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.
Cook’s Note
I use a mix of mesquite, pecan, hickory, and oak wood chips, but lean more toward mesquite and pecan wood chips. Plan on about 1 hour and 15 minutes per pound of brisket.
Editor's Note:
The nutrition data for this recipe includes the full amount of the spice rub ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
228 | Calories |
7g | Fat |
16g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 228 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 12% |
Cholesterol 57mg | 19% |
Sodium 3010mg | 131% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 9% |
Total Sugars 9g | |
Protein 27g | 53% |
Vitamin C 5mg | 5% |
Calcium 52mg | 4% |
Iron 6mg | 33% |
Potassium 662mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.