![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MrIfpYmDfg4K_xwdo5cbZR7n_r4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1603827-ef0af9b1a4504038a367f04f097c7a69.jpg)
Ingredients
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2 tablespoons extra-virgin olive oil
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1 large onion, cut into chunks
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4 stalks celery, cut into chunks
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5 cloves garlic, chopped
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1 green bell pepper, seeded and cut into chunks
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2 jalapeno peppers, seeded and chopped
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¼ cup tequila
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1 (28 ounce) can fire-roasted diced tomatoes
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2 cups vegetable stock
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1 (15 ounce) can crushed tomatoes
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1 lime, juiced
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salt and ground black pepper to taste
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3 tablespoons chopped cilantro
Directions
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Heat olive oil in a large stockpot over medium heat; cook and stir onion, celery, and garlic until softened, 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture; cook and stir until peppers are softened, about 5 minutes.
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Pour tequila into vegetable mixture and simmer until slightly reduced, 3 to 4 minutes. Add fired-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to vegetable-tequila mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 20 minutes. Stir cilantro into soup just before serving.
Nutrition Facts (per serving)
153 | Calories |
5g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 153 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 560mg | 24% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 3g | 7% |
Vitamin C 32mg | 35% |
Calcium 54mg | 4% |
Iron 1mg | 7% |
Potassium 398mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.