Hot Pepper Jelly BBQ Sauce

4.8

(11)

10 Reviews

3 Photos

This is an easy hot pepper jelly BBQ sauce thick enough to slather on any meat over the grill or in the oven. My whole family enjoyed its stickiness and sweet flavor. I found it to be delightful on ribs. I used it on an 8-rib rack, but there's enough for another rack — I just like it thick. This recipe makes enough for 12 chicken quarters.

Submitted by AuntE

Updated on December 13, 2022

3

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

¾ cup hot pepper jelly
¾ cup ketchup
¼ cup distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 clove garlic, minced

Directions

Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.

Nutrition Facts (per serving)

68	Calories
0g	Fat
18g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 68
% Daily Value *
Total Fat 0g	0%
Sodium 220mg	10%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	0%
Total Sugars 13g
Protein 0g	1%
Vitamin C 3mg	3%
Calcium 7mg	1%
Iron 0mg	2%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection