![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TY8ebdxrUirbHSMOJW6xlMhQayY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1310715-5776d0a26b6146a78b44e9eedf448f61.jpg)
Ingredients
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¾ cup hot pepper jelly
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¾ cup ketchup
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¼ cup distilled white vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon prepared yellow mustard
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1 clove garlic, minced
Directions
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Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.
Nutrition Facts (per serving)
68 | Calories |
0g | Fat |
18g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 68 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 220mg | 10% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 13g | |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.