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Ingredients
Crust:
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1 (4.8 ounce) package graham crackers, crushed, or as needed
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½ cup melted butter
Filling:
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2 eggs, beaten
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¼ cup white sugar, or to taste
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3 tablespoons cornstarch
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3 tablespoons cake flour
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2 cups milk
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1 cinnamon stick
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2 tablespoons butter
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½ teaspoon vanilla extract
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1 tablespoon cinnamon sugar, or to taste
Directions
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Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
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Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
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Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
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Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
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Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.
Nutrition Facts (per serving)
403 | Calories |
25g | Fat |
39g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 403 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 14g | 70% |
Cholesterol 119mg | 40% |
Sodium 331mg | 14% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 121mg | 9% |
Iron 2mg | 9% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.