![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5UWftl8NNs3o-bDwQ4fiQR1rLW8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1538303-b27dfae8e9aa47f481a3cf91cc3513d1.jpg)
Ingredients
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2 poblano peppers, halved lengthwise and seeded
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2 Anaheim peppers, halved lengthwise and seeded
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1 fresh jalapeno pepper, halved lengthwise and seeded
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2 pounds processed cheese food (such as Velveeta ®), cut into cubes
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3 large roma (plum) tomatoes, diced
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1 large white onion, diced
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1 tablespoon butter
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2 teaspoons ground cumin
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¼ cup heavy whipping cream
Directions
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Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
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Place poblano peppers, Anaheim peppers, and jalapeño pepper cut-sides down on the prepared baking sheet.
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Cook peppers under the preheated broiler until skin of peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
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Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
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Cook on Low, gradually adding cream until cheese melts and dip is warmed through, about 30 minutes.
Nutrition Facts (per serving)
293 | Calories |
22g | Fat |
10g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 293 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 67% |
Cholesterol 58mg | 19% |
Sodium 744mg | 32% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 16g | 31% |
Vitamin C 26mg | 29% |
Calcium 391mg | 30% |
Iron 1mg | 6% |
Potassium 409mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.