![](https://cdn.statically.io/img/www.allrecipes.com/thmb/s4wxoRFJCIXQ8VplXkt2sC2GoX4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1328414-42a1dbbb4c4541f7b3c74c937964b17b.jpg)
Ingredients
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8 bamboo toothpicks
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8 slices salami, rolled
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8 (1/2 inch) cubes mozzarella cheese
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8 pitted black olives
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4 grape tomatoes, halved
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4 marinated artichoke hearts, drained and halved
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8 leaves fresh basil, rolled
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2 tablespoons olive oil, or to taste
Directions
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Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.
Nutrition Facts (per serving)
151 | Calories |
13g | Fat |
1g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 151 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 20% |
Cholesterol 31mg | 10% |
Sodium 599mg | 26% |
Total Carbohydrate 1g | 0% |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 40mg | 3% |
Iron 1mg | 3% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.