Antipasto on a Stick

5.0

(25)

22 Reviews

7 Photos

This make-ahead antipasto appetizer is quick to make, interesting to look at, and fun to eat. An all-time party favorite!

Submitted by Lindsey

Updated on November 20, 2022

7

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 antipasto sticks

Jump to Nutrition Facts

Ingredients

8 bamboo toothpicks
8 slices salami, rolled
8 (1/2 inch) cubes mozzarella cheese
8 pitted black olives
4 grape tomatoes, halved
4 marinated artichoke hearts, drained and halved
8 leaves fresh basil, rolled
2 tablespoons olive oil, or to taste

Directions

Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.

Nutrition Facts (per serving)

151	Calories
13g	Fat
1g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 151
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	20%
Cholesterol 31mg	10%
Sodium 599mg	26%
Total Carbohydrate 1g	0%
Protein 8g	15%
Vitamin C 0mg	0%
Calcium 40mg	3%
Iron 1mg	3%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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