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Ingredients
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1 cup warm milk
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1 egg
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2 tablespoons butter
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2 tablespoons sugar
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½ teaspoon salt
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3 ⅓ cups bread flour
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1 ½ teaspoons active dry yeast
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⅓ cup butter
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½ cup brown sugar
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2 tablespoons milk
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1 cup chopped walnuts
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¼ cup butter, melted
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½ cup brown sugar
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2 teaspoons ground cinnamon
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½ cup chopped walnuts
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½ cup raisins
Directions
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Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.
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In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan; set aside.
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After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.
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Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.
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Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
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Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter.
Nutrition Facts (per serving)
336 | Calories |
18g | Fat |
39g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 336 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 34% |
Cholesterol 37mg | 12% |
Sodium 156mg | 7% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 7% |
Total Sugars 12g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 55mg | 4% |
Iron 2mg | 11% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.