![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hqeWYZW4AzYaFRnirV8uHq0iDF0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/860928-ddc8e4e4b67f41b895fd7dc41df4a59a.jpg)
Ingredients
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1 pound ground sausage
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1 (10 ounce) package chopped frozen broccoli, thawed
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½ cup sour cream
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1 cup shredded Cheddar cheese
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2 (8 ounce) cans refrigerated crescent roll dough
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1 egg white
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
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Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
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In a large bowl, mix together sausage, broccoli, sour cream and cheese.
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Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
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Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts (per serving)
362 | Calories |
27g | Fat |
17g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 362 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 10g | 51% |
Cholesterol 41mg | 14% |
Sodium 672mg | 29% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 12g | 23% |
Vitamin C 13mg | 15% |
Calcium 96mg | 7% |
Iron 2mg | 9% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.