Breakfast Wellington

4.5
(19)
14 Reviews
9 Photos

A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish.

Submitted by Clara Rowe
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
12 to 15 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound ground sausage

  • 1 (10 ounce) package chopped frozen broccoli, thawed

  • ½ cup sour cream

  • 1 cup shredded Cheddar cheese

  • 2 (8 ounce) cans refrigerated crescent roll dough

  • 1 egg white

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  3. Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.

  4. In a large bowl, mix together sausage, broccoli, sour cream and cheese.

  5. Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.

  6. Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts (per serving)

362 Calories
27g Fat
17g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 362
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 51%
Cholesterol 41mg 14%
Sodium 672mg 29%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 12g 23%
Vitamin C 13mg 15%
Calcium 96mg 7%
Iron 2mg 9%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.