Wined and Dined Mushroom Pork Chops

3.5
(2)
2 Reviews
2 Photos

This recipe came about when I had pork chops and mushrooms on hand and wanted something different. The richness of the mushrooms and the tang of the wine make these chops an easy and tasty weeknight main course! Serve on hot buttered bowtie pasta or rice with a tossed green salad for a complete meal.

Submitted by Linda Glenn
Published on June 8, 2018
Prep Time:
15 mins
Cook Time:
32 mins
Total Time:
47 mins
Servings:
4
Yield:
4 pork chops
Jump to Nutrition Facts

Ingredients

  • ¼ cup butter

  • 2 cups coarsely chopped white button mushrooms

  • 1 cup finely chopped red onion

  • 1 cup white cooking wine

  • 2 tablespoons chopped fresh parsley

  • garlic powder to taste

  • salt and ground black pepper to taste

  • 4 (8 ounce) center-cut boneless pork chops, trimmed

  • ½ cup sour cream (Optional)

Directions

  1. Melt butter in a large skillet over medium-high heat. Add mushrooms and onions; cook until tender, about 3 minutes. Add wine, parsley, garlic powder, salt, and pepper; cook until flavors combine, about 1 minute.

  2. Reduce heat to low; add pork chops and spoon some mushroom mixture on top. Cover; simmer until pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove chops from skillet and keep warm.

  3. Stir sour cream into the sauce in the skillet. Increase heat to medium-high; cook and stir until well blended and hot, about 3 minutes. Spoon sauce evenly over each pork chop.

Tips

Cook's Note:

Dried parsley may be substituted for the fresh parsley.

Nutrition Facts (per serving)

495 Calories
32g Fat
8g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 495
% Daily Value *
Total Fat 32g 42%
Saturated Fat 16g 82%
Cholesterol 120mg 40%
Sodium 198mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 31g 63%
Vitamin C 7mg 8%
Calcium 77mg 6%
Iron 1mg 8%
Potassium 749mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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