![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wRdvoz3Rp6vDkHunWedNx9u8bRA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4089249-9dbaba86e56f4b08a91163b789e22594.jpg)
Ingredients
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4 large eggs
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½ cup unbleached all-purpose flour
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1 tablespoon sugar
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½ teaspoon baking powder
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1 pinch salt
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1 cup milk
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1 teaspoon vanilla extract
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2 tablespoons unsalted butter, melted
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½ teaspoon ground nutmeg
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¼ cup unsalted butter
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½ cup white sugar, divided
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1 large tart apple - peeled, cored and sliced
Directions
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Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
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Preheat the oven to 425 degrees F (220 degrees C).
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Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.
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Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.
Recipe Tip
You can shorten the preparation time by using apple pie filling, but the crunch of new apples really makes it.
Editor's Note:
This recipe appeared in Allrecipes Magazine as "Strawberry Dutch Baby Pancake," and used strawberries instead of apples.
Nutrition Facts (per serving)
517 | Calories |
23g | Fat |
69g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 517 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 13g | 65% |
Cholesterol 235mg | 78% |
Sodium 197mg | 9% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 5g | 18% |
Total Sugars 51g | |
Protein 11g | 21% |
Vitamin C 8mg | 9% |
Calcium 161mg | 12% |
Iron 2mg | 11% |
Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.