Fresh Tomato Salsa Restaurant-Style

5.0

(6)

4 Reviews

2 Photos

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Submitted by MamaMia2008

Updated on January 14, 2022

2

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

Directions

Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Cook's Notes:

This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors.

If you don't like spicy salsa, don't even use 2 sliced jalapenos. I find the longer the salsa sits, the hotter it gets with just 2 little slices.

Nutrition Facts (per serving)

42	Calories
0g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 42
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 159mg	7%
Total Carbohydrate 10g	3%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 2g	4%
Vitamin C 29mg	32%
Calcium 35mg	3%
Iron 1mg	4%
Potassium 496mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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