![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jMwtM-D7zMftd1WAsfnfhmMHgQ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1447405-59c05536b49b4b93973c85ad75d87797.jpg)
Ingredients
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4 large tomatoes, quartered and grated
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4 scallions (green onions), chopped
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1 clove garlic, pressed
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2 slices canned jalapeno pepper, finely chopped
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½ lime, juiced
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2 tablespoons chopped fresh cilantro, or to taste
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¼ teaspoon onion salt
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salt to taste
Directions
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Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Cook's Notes:
This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors.
If you don't like spicy salsa, don't even use 2 sliced jalapenos. I find the longer the salsa sits, the hotter it gets with just 2 little slices.
Nutrition Facts (per serving)
42 | Calories |
0g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 42 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 159mg | 7% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 29mg | 32% |
Calcium 35mg | 3% |
Iron 1mg | 4% |
Potassium 496mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.