Ingredients
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2 ½ cups seasoned croutons
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1 pound spicy pork sausage
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4 eggs
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2 ¼ cups milk
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
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1 (4.5 ounce) can mushrooms, drained and chopped
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1 cup shredded sharp Cheddar cheese
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1 cup shredded Monterey Jack cheese
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¼ teaspoon dry mustard
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2 sprigs fresh parsley, for garnish
Directions
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Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
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In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
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The next morning, preheat oven to 325 degrees F (165 degrees C).
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Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
419 | Calories |
32g | Fat |
14g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 419 | |
% Daily Value * | |
Total Fat 32g | 42% |
Saturated Fat 13g | 67% |
Cholesterol 132mg | 44% |
Sodium 882mg | 38% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 18g | 36% |
Vitamin C 10mg | 11% |
Calcium 308mg | 24% |
Iron 3mg | 14% |
Potassium 405mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.