Philly Steak Quesadillas

4.5

(26)

19 Reviews

13 Photos

These steak quesadillas with onion, bell peppers, and shredded Cheddar are a family-favorite meal in my house. You can use leftover sliced steak or roast beef to save time.

Submitted by Jen2370

Updated on May 1, 2024

13

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

4

Yield:

4 quesadillas

Jump to Nutrition Facts

Ingredients

1 (1 pound) sirloin steak, thinly sliced
2 small onions, sliced
2 medium green bell peppers, sliced
1 cup BBQ sauce
8 (10 inch) flour tortillas
2 cups shredded Cheddar cheese

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Cook and stir steak in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour BBQ sauce over steak mixture and simmer until sauce is slightly reduced, about 10 minutes.
Lay 4 tortillas on a baking sheet; top each with steak mixture, Cheddar cheese, and remaining tortillas.
Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.

Nutrition Facts (per serving)

927	Calories
36g	Fat
101g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 927
% Daily Value *
Total Fat 36g	47%
Saturated Fat 17g	86%
Cholesterol 108mg	36%
Sodium 1985mg	86%
Total Carbohydrate 101g	37%
Dietary Fiber 6g	23%
Total Sugars 22g
Protein 46g	93%
Vitamin C 51mg	57%
Calcium 624mg	48%
Iron 7mg	37%
Potassium 805mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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