![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0xlflOaCoJRgyzg9frIXzrmxmO8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1179107-1ddee5e4de884814a8f2315c0a5971e0.jpg)
Ingredients
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2 slices dark rye bread
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¼ pound thinly sliced corned beef
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3 ounces sauerkraut, drained
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2 slices Swiss cheese
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¼ cup thousand island dressing
Directions
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Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
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Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts (per serving)
874 | Calories |
59g | Fat |
53g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 874 | |
% Daily Value * | |
Total Fat 59g | 75% |
Saturated Fat 20g | 99% |
Cholesterol 152mg | 51% |
Sodium 2716mg | 118% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 6g | 21% |
Total Sugars 17g | |
Protein 36g | 72% |
Vitamin C 13mg | 14% |
Calcium 527mg | 41% |
Iron 5mg | 26% |
Potassium 409mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.