The Real Reuben

4.5

(96)

74 Reviews

14 Photos

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Submitted by ALDO1938

Updated on July 14, 2022

14

Prep Time:

5 mins

Cook Time:

3 mins

Total Time:

8 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

2 slices dark rye bread
¼ pound thinly sliced corned beef
3 ounces sauerkraut, drained
2 slices Swiss cheese
¼ cup thousand island dressing

Directions

Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Nutrition Facts (per serving)

874	Calories
59g	Fat
53g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 874
% Daily Value *
Total Fat 59g	75%
Saturated Fat 20g	99%
Cholesterol 152mg	51%
Sodium 2716mg	118%
Total Carbohydrate 53g	19%
Dietary Fiber 6g	21%
Total Sugars 17g
Protein 36g	72%
Vitamin C 13mg	14%
Calcium 527mg	41%
Iron 5mg	26%
Potassium 409mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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