Ingredients
Graham Crust:
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2 ½ cups graham cracker crumbs
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¼ cup white sugar
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11 tablespoons unsalted butter, melted
Butter Tart Filling:
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1 cup light brown sugar
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⅓ cup unsalted butter, softened
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2 large eggs
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1 teaspoon vanilla extract
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¼ cup half-and-half
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½ cup raisins, or as needed (Optional)
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½ cup chopped pecans, or as needed (Optional)
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
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Stir graham cracker crumbs and white sugar together in a bowl; stir in melted butter until crumbs are coated. Press crumb mixture evenly into the bottom and partway up sides of prepared muffin cups.
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Bake shells in the preheated oven for 5 minutes. Remove shells from oven and keep oven at 375 degrees F (190 degrees C).
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Beat brown sugar and softened butter together in a bowl until smooth and creamy, about 2 minutes. Beat eggs into sugar mixture, adding one at a time and beating until fully incorporated before adding next; beat in vanilla extract. Stir half-and-half into sugar mixture.
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Place a spoonful of raisins and pecans into the bottom of each shell; pour about 1/4 cup sugar mixture into each shell.
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Bake tarts in the preheated oven until bubbly, about 15 minutes. Remove tarts from oven and cool completely on a wire rack, about 15 minutes.
Nutrition Facts (per serving)
367 | Calories |
22g | Fat |
41g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 367 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 11g | 56% |
Cholesterol 74mg | 25% |
Sodium 128mg | 6% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 31g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 40mg | 3% |
Iron 1mg | 7% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.