Ingredients
Base:
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1 cup all-purpose flour
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¼ cup white sugar
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½ cup cold butter
Topping:
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2 eggs, beaten
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2 tablespoons melted butter
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1 cup brown sugar
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2 tablespoons all-purpose flour
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½ teaspoon baking powder
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½ teaspoon vanilla extract
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1 cup raisins
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½ cup chopped pecans
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
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Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.
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Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
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Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.
Nutrition Facts (per serving)
220 | Calories |
10g | Fat |
31g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 220 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 42mg | 14% |
Sodium 80mg | 3% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 22g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 1mg | 5% |
Potassium 120mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.