Mini Butter Tarts

4.8

(4)

4 Reviews

2 Photos

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

Submitted by J0HNNYBRAV0

Updated on July 8, 2024

2

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

48

Yield:

48 mini tarts

Jump to Nutrition Facts

Ingredients

48 (2-inch) unbaked tart shells
2 cups brown sugar
⅔ cup butter, softened
2 large eggs
3 tablespoons heavy cream
2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.

Cook’s Note

If using homemade pastry, roll pastry out 1/8-inch thick on a floured surface; cut into circles with a round biscuit cutter. Press rounds into bottom and up the sides of wells of a mini tart pan for shells.

Nutrition Facts (per serving)

121	Calories
6g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 121
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	14%
Cholesterol 16mg	5%
Sodium 68mg	3%
Total Carbohydrate 15g	6%
Total Sugars 8g
Protein 1g	2%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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