Sausage Tater Tot Breakfast Casserole

4.6

(373)

288 Reviews

41 Photos

This sausage tater tot breakfast casserole is great for brunch and can be made ahead the night before.

Submitted by Anonymous

Updated on August 14, 2024

Tater Tot breakfast casserole in a red dish

41

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

10

Jump to Nutrition Facts

Ingredients

1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 large eggs
2 pounds tater tots

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.

Nutrition Facts (per serving)

475	Calories
36g	Fat
26g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 475
% Daily Value *
Total Fat 36g	47%
Saturated Fat 14g	70%
Cholesterol 96mg	32%
Sodium 845mg	37%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 16g	32%
Vitamin C 2mg	2%
Calcium 234mg	18%
Iron 1mg	4%
Potassium 439mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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