Dark Choco Bliss

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Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.

Submitted by Genna Suchomel

Published on April 3, 2019

2

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

⅓ cup small pearl tapioca
2 tablespoons chia seeds
1 ½ cups water
4 cups coconut milk
1 cup palm sugar
½ cup cocoa powder
3 tablespoons arrowroot powder
½ teaspoon salt
1 teaspoon vanilla extract

Directions

Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Cook's Notes:

Any type of sugar can be used in place of the palm sugar.

I used 1 can of full fat coconut milk, then add enough water to make 4 cups.

Nutrition Facts (per serving)

348	Calories
25g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 25g	33%
Saturated Fat 22g	110%
Sodium 168mg	7%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	14%
Total Sugars 18g
Protein 4g	7%
Vitamin C 1mg	2%
Calcium 57mg	4%
Iron 5mg	27%
Potassium 360mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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