Ingredients
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2 pounds baking potatoes, each cut into six wedges
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2 tablespoons olive oil
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½ teaspoon dried thyme leaves
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¼ teaspoon ground black pepper
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salt to taste
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¼ cup shredded Cheddar cheese (Optional)
Directions
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Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
Dotdash Meredith Food Studios
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Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
Dotdash Meredith Food Studios
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Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
Dotdash Meredith Food Studios
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Transfer wedges to a platter and sprinkle with cheese.
Dotdash Meredith Food Studios
Recipe Tip
You can use vegetable oil in place of olive oil. You can also make a sweet potato version by using ground cinnamon and omitting the thyme, pepper, and cheese.
Nutrition Facts (per serving)
264 | Calories |
9g | Fat |
40g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 264 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 13% |
Cholesterol 7mg | 2% |
Sodium 97mg | 4% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 5g | 18% |
Total Sugars 2g | |
Protein 6g | 13% |
Vitamin C 45mg | 50% |
Calcium 82mg | 6% |
Iron 2mg | 12% |
Potassium 966mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.