![close up view of Simple and Flavorful Salisbury Steak on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/dMVEnshU_vd8X-4M5nuC2MZ6XGw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1399307-simple-and-flavorful-salisbury-steak-Erin-Bates-4x3-1-c1c280ccfc244bdfb6853ce38b290845.jpg)
Ingredients
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2 pounds lean ground beef
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1 cup Italian seasoned bread crumbs
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2 large eggs, beaten
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1 (1 ounce) package dry onion soup mix
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salt and ground black pepper to taste
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1 (10 ounce) can beef broth, divided
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1 (10.5 ounce) can cream of mushroom soup
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½ teaspoon dry mustard
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Pour in about 1/2 of the beef broth; continue mixing until mixture is thoroughly moistened. Divide into six equal portions and shape into patties.
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Heat a Dutch oven over medium heat. Cook patties in the hot pot until browned, 3 to 5 minutes per side. Discard excess grease, leaving patties in the pot.
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Stir together condensed soup, remaining beef broth, and dry mustard in a medium bowl until smooth; pour over browned patties in the pot.
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Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
502 | Calories |
23g | Fat |
20g | Carbs |
50g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 502 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 9g | 43% |
Cholesterol 199mg | 66% |
Sodium 1271mg | 55% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 50g | 100% |
Vitamin C 1mg | 1% |
Calcium 118mg | 9% |
Iron 6mg | 34% |
Potassium 842mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.