Salmon Tuna Patties

4.6

(14)

12 Reviews

5 Photos

Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the meaty inside and crispy outside that's made with crushed crackers.

Submitted by Wendy Freed Meyer

Updated on June 27, 2022

5

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 patties

Jump to Nutrition Facts

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 (5 ounce) cans tuna, drained
1 (10 ounce) package saltine crackers, crushed
1 egg, beaten
¼ cup all-purpose flour
2 tablespoons canola oil, or to taste

Directions

Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

Nutrition Facts (per serving)

434	Calories
16g	Fat
37g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 434
% Daily Value *
Total Fat 16g	21%
Saturated Fat 3g	14%
Cholesterol 74mg	25%
Sodium 781mg	34%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	5%
Total Sugars 0g
Protein 33g	65%
Calcium 194mg	15%
Iron 4mg	23%
Potassium 386mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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