![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6E9dott-JIUhL7IMULQ5V6KeDDc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2829291-9dc4f20af808430d8fd7eb4db5c0f97a.jpg)
Ingredients
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1 large head broccoli, cut into florets
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2 cloves garlic, sliced
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1 tablespoon extra-virgin olive oil
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1 pinch onion powder, or to taste
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salt and ground black pepper to taste
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
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Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.
Nutrition Facts (per serving)
62 | Calories |
4g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 62 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 28mg | 1% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 3g | 5% |
Vitamin C 75mg | 84% |
Calcium 43mg | 3% |
Iron 1mg | 3% |
Potassium 274mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.