Garlic Roasted Broccoli

4.6

(42)

32 Reviews

8 Photos

Flavorful and tasty alternative to broccoli and cheese.

Submitted by Dianna Jacobs-Fresh

Published on June 8, 2018

8

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 large head broccoli, cut into florets
2 cloves garlic, sliced
1 tablespoon extra-virgin olive oil
1 pinch onion powder, or to taste
salt and ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).
Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.

Nutrition Facts (per serving)

62	Calories
4g	Fat
6g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 62
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 28mg	1%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 3g	5%
Vitamin C 75mg	84%
Calcium 43mg	3%
Iron 1mg	3%
Potassium 274mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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