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Ingredients
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5 tablespoons olive oil, or more as needed
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2 ounces butter
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1 cup all-purpose flour
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salt and ground black pepper to taste
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1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips
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1 (8 ounce) package button mushrooms
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½ cup dry red cooking wine
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½ cup beef broth
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1 (8 ounce) package egg noodles
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1 (15 ounce) jar Holland-style pearl onions, drained
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1 ½ cups sour cream
Directions
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Heat olive oil and butter together in a skillet over low heat until smooth.
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Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.
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Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.
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Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.
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Cover skillet and cook until beef is tender, 20 to 25 minutes.
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
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Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.
Cook's Note:
Sour cream and broth may be adjusted according to personal tastes. If you like a thicker sauce, reduce the broth and increase the sour cream. For a thinner sauce, increase the broth.
Editor's Note:
The nutrition data for this recipe includes the full amount of the flour mixture. The actual amount of flour mixture consumed will vary.
Nutrition Facts (per serving)
683 | Calories |
41g | Fat |
58g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 683 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 18g | 88% |
Cholesterol 111mg | 37% |
Sodium 314mg | 14% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 21g | 41% |
Vitamin C 4mg | 4% |
Calcium 110mg | 8% |
Iron 4mg | 24% |
Potassium 422mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.