![close up view of One-Pan Chicken Dinner, with green beans, chicken and potatoes](https://cdn.statically.io/img/www.allrecipes.com/thmb/iqXqf_txcICCYq8ldkzjmobYpZg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1433757-one-pan-chicken-dinner-laceyworks-4x3-1-ae41cfcf6b124cc4bed6d2d5b8fca309.jpg)
Ingredients
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3 skinless, boneless chicken breast halves, halved
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2 (15 ounce) cans green beans, drained
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6 red potatoes, cut into chunks
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1 (.6 ounce) packet zesty Italian salad dressing mix
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½ cup butter, melted
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
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Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
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Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
388 | Calories |
28g | Fat |
15g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 388 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 16g | 78% |
Cholesterol 110mg | 37% |
Sodium 585mg | 25% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 21g | 41% |
Vitamin C 11mg | 12% |
Calcium 58mg | 4% |
Iron 2mg | 12% |
Potassium 559mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.