One-Pan Chicken Dinner

4.6

(86)

65 Reviews

25 Photos

Quick and easy!

Submitted by Anonymous

Updated on September 18, 2022

close up view of One-Pan Chicken Dinner, with green beans, chicken and potatoes

25

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 skinless, boneless chicken breast halves, halved
2 (15 ounce) cans green beans, drained
6 red potatoes, cut into chunks
1 (.6 ounce) packet zesty Italian salad dressing mix
½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

388	Calories
28g	Fat
15g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 388
% Daily Value *
Total Fat 28g	35%
Saturated Fat 16g	78%
Cholesterol 110mg	37%
Sodium 585mg	25%
Total Carbohydrate 15g	5%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 21g	41%
Vitamin C 11mg	12%
Calcium 58mg	4%
Iron 2mg	12%
Potassium 559mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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