Ham and Corn Chowder

4.0

(9)

9 Reviews

7 Photos

I came up with this potato, ham, and corn chowder recipe after trying to figure out what to do with some leftover ham bits. So far, everyone loves it.

Submitted by odycal

Updated on February 25, 2024

7

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil, or as needed
1 onion, diced
3 red potatoes, quartered, or more to taste
½ cup cubed cooked ham, or to taste
3 cups heavy whipping cream
1 (15 ounce) can creamed corn
1 (12 ounce) package frozen corn kernels
1 cup 2% milk
½ cup water
1 cube chicken bouillon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
salt and ground black pepper to taste

Directions

Heat olive oil in a large pot over medium heat; add onion and cook until translucent, 5 to 10 minutes. Add potatoes and ham; cook and stir until ham is heated through, about 5 minutes.
Stir in whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger. Increase the heat to medium-high and cook until potatoes are softened, 30 to 45 minutes. Season to taste with salt and pepper.

Nutrition Facts (per serving)

459	Calories
38g	Fat
28g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 38g	48%
Saturated Fat 22g	109%
Cholesterol 130mg	43%
Sodium 474mg	21%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 7g	15%
Vitamin C 11mg	13%
Calcium 106mg	8%
Iron 1mg	4%
Potassium 405mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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