Ingredients
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1 (7 ounce) jar roasted red peppers, drained and diced
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¾ pound shredded Monterey Jack cheese
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1 (8 ounce) package cream cheese, softened
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1 cup mayonnaise
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1 tablespoon minced onion
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1 clove garlic, minced
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2 tablespoons prepared Dijon-style mustard
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
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Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts (per serving)
116 | Calories |
11g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 116 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 20mg | 7% |
Sodium 224mg | 10% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 3g | 7% |
Vitamin C 3mg | 3% |
Calcium 88mg | 7% |
Iron 0mg | 1% |
Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.