Deep-Fried Peanuts

5.0

(3)

2 Reviews

4 Photos

A true Southern delicacy, this deep-fried peanuts recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is a sure crowd-pleaser straight from momma's kitchen.

Submitted by Kristi Whittington

Updated on September 5, 2024

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

16

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

oil for frying, as needed
1 cup shelled raw peanuts
salt to taste

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper towel-lined plates to drain. Season peanuts with salt.

Nutrition Facts (per serving)

100	Calories
10g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 100
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Sodium 2mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 2g	5%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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