![](https://cdn.statically.io/img/www.allrecipes.com/thmb/c10N-yYOrwwnEdr8oFAYkdClsvo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5651701-291655b1d3ef4715a37fabe043734215.jpg)
Ingredients
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3 pounds chicken breast
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1 (18 ounce) bottle honey barbecue sauce
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1 (15.25 ounce) can sliced pineapple
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1 teaspoon soy sauce
Directions
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Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
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Cook on High for 4 to 5 hours.
Nutrition Facts (per serving)
274 | Calories |
3g | Fat |
30g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 274 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 78mg | 26% |
Sodium 728mg | 32% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 23g | |
Protein 29g | 59% |
Vitamin C 5mg | 6% |
Calcium 20mg | 2% |
Iron 1mg | 7% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.