![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vyP8e88qhT1tbShdnSKezPWUfW4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1441237-a26a429ac0794cde98700de5afca88b0.jpg)
Ingredients
-
1 (18.25 ounce) package spice cake mix
-
¾ cup white sugar
-
1 (15 ounce) can solid-pack pumpkin
-
2 eggs, beaten
-
¼ cup milk
-
½ cup mini chocolate chips (Optional)
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
-
Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
-
Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
-
Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
-
Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Nutrition Facts (per serving)
293 | Calories |
9g | Fat |
52g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 293 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 19% |
Cholesterol 31mg | 10% |
Sodium 390mg | 17% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 3g | 9% |
Total Sugars 37g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 45mg | 3% |
Iron 2mg | 9% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.