![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NX_7souidPe21x_nrVmJcmt_o4w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7847512-58759e86da814cc4821fd0809f1f47e7.jpg)
Ingredients
-
1 ½ cups warm water
-
2 (.25 ounce) packages active dry yeast**
-
1 cup Idahoan® Original Mashed Potatoes*
-
2 tablespoons sugar
-
2 tablespoons melted, cooled butter or oil
-
1 tablespoon salt
-
4 ½ cups all-purpose flour, or more as needed
Directions
-
Combine warm water and yeast in a mixing bowl; let stand for several minutes.
-
Stir in mashed potatoes, sugar, butter, and salt; mix well.
-
Stir in flour to make a soft dough.
-
Turn dough out onto a floured surface and knead until dough is smooth and elastic, adding flour as needed, for 5 to 8 minutes.
-
Place dough in bowl, cover, and let rise for 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
-
Place doughs in 4x8-inch loaf pans, cover, and let rise until doubled, 30 to 45 minutes.
-
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
-
Bake in the preheated oven until lightly browned, 30 to 35 minutes. Cool on a wire rack.
Tips
** 1 package active dry yeast equals 2 1/4 teaspoons yeast.
* Swap the Original flavor with one of the flavored varieties to add some extra flair.
Nutrition Facts (per serving)
85 | Calories |
1g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 85 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 1g | 3% |
Cholesterol 2mg | 1% |
Sodium 240mg | 10% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 2g | 5% |
Calcium 4mg | 0% |
Iron 1mg | 5% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.