Hot Onion Dip

4.7

(285)

232 Reviews

20 Photos

This hot onion dip is the first thing to be eaten at every party, and it's so easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish — it adds just the right touch. Serve with crackers or cocktail toast.

Submitted by Tracie Smothers Stephens

Updated on October 10, 2023

20

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

48

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
Mix cream cheese, onion, Parmesan cheese, and mayonnaise together in the prepared dish.
Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Serve hot.

Nutrition Facts (per serving)

84	Calories
8g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 84
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	19%
Cholesterol 19mg	6%
Sodium 134mg	6%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 50mg	4%
Iron 0mg	0%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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