Easy Curried Cauliflower Soup

4.6
(36)

I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It's really good with a little bit of butter or sour cream as a garnish.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 tablespoon olive oil, or as needed

  • ½ onion, sliced, or to taste

  • 3 carrots, cut into 1/2-inch slices

  • ½ red bell pepper, sliced

  • 3 cloves garlic, peeled, or more to taste

  • 1 head cauliflower, chopped

  • 1 (32 fluid ounce) container chicken stock, or as needed

  • 2 tablespoons yellow curry powder

  • 1 tablespoon butter

  • 4 dashes hot sauce (such as Tapatio®), or more to taste

  • salt and ground black pepper to taste

Directions

  1. Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes.

  2. Remove pot from heat and blend soup using a hand blender until smooth.

  3. Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more.

Cook's Notes:

This soup can also be made vegetarian/vegan. Substitute water and vegetable stock for the chicken stock and omit the butter.

Nutrition Facts (per serving)

75 Calories
4g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 75
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 4mg 1%
Sodium 403mg 18%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 3g 5%
Vitamin C 46mg 51%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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