Double Fudge Brownie Cookies

4.3

(25)

23 Reviews

23 Photos

These decadent cookies start with a brownie mix!

Submitted by Mazola

Updated on November 19, 2015

23

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

36

Yield:

36 cookies

Jump to Nutrition Facts

Ingredients

1 box brownie mix (for 13” x 9” pan), 18 to 22 ounces
¼ cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon Spice Islands® Pure Almond Extract
2 eggs
¼ cup Mazola® Corn Oil
1 cup chocolate chips

Directions

Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Tips

Recipe Note: Get creative and add other flavors of baking chips or chopped candy bars.

Nutrition Facts (per serving)

111	Calories
6g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 111
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	8%
Cholesterol 10mg	3%
Sodium 52mg	2%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 1g	3%
Calcium 6mg	0%
Iron 1mg	3%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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