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Ingredients
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¼ cup honey
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2 tablespoons sesame oil
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon chopped fresh ginger
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2 cloves garlic, minced
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2 ½ pounds chicken wings
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1 tablespoon toasted sesame seeds
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3 scallions (green onions), chopped
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
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Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
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Arrange chicken wings on prepared baking sheet.
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Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.
Nutrition Facts (per serving)
354 | Calories |
22g | Fat |
20g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 354 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 5g | 25% |
Cholesterol 59mg | 20% |
Sodium 327mg | 14% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 20g | 40% |
Vitamin C 3mg | 3% |
Calcium 46mg | 4% |
Iron 2mg | 9% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.