Cinnamon Apples

4.7
(33)
28 Reviews
19 Photos

These soft and warm cinnamon apples are easy to make in the microwave. My family loves them for dessert with ice cream or side dish with pork chops.

Submitted by ilovebaking!
Updated on August 8, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 2 medium apples, diced

  • 1 teaspoon white sugar, or to taste

  • ½ teaspoon ground cinnamon

Directions

  1. Gather all ingredients.

    ingredients gathered to make cinnamon apples

    Dotdash Meredith Food Studios

  2. Place apples in a microwave-safe bowl; cook in the microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat.

    apples coated with cinnamon and sugar and placed in the microwave

    Dotdash Meredith Food Studios

  3. Continue cooking apples in the microwave until soft and warm, about 1 minute more.

    apples cooked until soft and warm

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

41 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 41
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 0g 0%
Vitamin C 3mg 4%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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