![close up view of Beef Cabbage Stew with tomatoes in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/f0mKn70FJJgRp1ASn-N_zPhnbac=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1600789-low-carb-beef-cabbage-stew-Paula-4x3-1-e2fc762d0a0c409a97e9fcb2dfb1a171.jpg)
Ingredients
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2 pounds beef stew meat, trimmed and cut into 1-inch cubes
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1 cube beef bouillon
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1 ⅓ cups hot chicken broth
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2 large onions, coarsely chopped
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1 teaspoon Greek seasoning
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¼ teaspoon ground black pepper
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2 bay leaves
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1 (8 ounce) package shredded cabbage
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5 stalks celery, sliced
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1 (8 ounce) can whole plum tomatoes, coarsely chopped
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1 (8 ounce) can tomato sauce
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salt to taste
Directions
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Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
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Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
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Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
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Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.
Cook's Note:
Beef broth can be substituted for the chicken broth.
Nutrition Facts (per serving)
372 | Calories |
23g | Fat |
9g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 372 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 9g | 45% |
Cholesterol 100mg | 33% |
Sodium 612mg | 27% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 9% |
Total Sugars 5g | |
Protein 32g | 64% |
Vitamin C 19mg | 21% |
Calcium 53mg | 4% |
Iron 4mg | 22% |
Potassium 682mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.