![](https://cdn.statically.io/img/www.allrecipes.com/thmb/h_jXmyqUW0yR2Lf3AkBxqt9nj70=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1492925-363f1698ffba4a5191f99969016f3dea.jpg)
Ingredients
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1 tablespoon butter
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1 large onion, chopped
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2 jalapeño peppers, chopped
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2 tablespoons vegetable oil, or as needed
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4 (10 inch) flour tortillas
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1 cup shredded Mexican cheese blend
Directions
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Melt butter in a large skillet over medium-low heat. Add onion; cook and stir until softened and lightly browned, about 10 minutes. Add jalapeño peppers; cook and stir until onion is browned, about 10 more minutes. Transfer mixture to a plate.
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Heat about 1 tablespoon oil in the same skillet. Add one tortilla; top with 1/4 cup cheese, 1/2 of the onion mixture, and another 1/4 cup cheese. Top with another tortilla and cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Remove to a plate, add more oil to the skillet, and repeat to make remaining quesadilla.
Nutrition Facts (per serving)
451 | Calories |
26g | Fat |
41g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 451 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 12g | 59% |
Cholesterol 40mg | 13% |
Sodium 726mg | 32% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 14g | 28% |
Vitamin C 6mg | 7% |
Calcium 316mg | 24% |
Iron 3mg | 14% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.