![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6hjNmTPGFaTNCxJvJten8CxatBo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4459902-37a56a8510134ffb80d04bb625fcb3a5.jpg)
Ingredients
-
6 tablespoons butter, cut into small chunks
-
2 (14 ounce) packages dry stuffing mix (such as Stove Top®)
-
6 boneless center-cut pork chops
-
2 (15 ounce) cans Italian-style stewed tomatoes
-
salt and ground black pepper to taste
Directions
-
Preheat oven to 375 degrees F (190 degrees C).
-
Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
-
Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.
Cook's Note:
Add seasoning if desired. I find the salt content of the packaged stuffing and the stewed tomatoes to do the trick. Black pepper is always recommended, but not essential.
Nutrition Facts (per serving)
815 | Calories |
23g | Fat |
110g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 815 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 11g | 55% |
Cholesterol 91mg | 30% |
Sodium 2513mg | 109% |
Total Carbohydrate 110g | 40% |
Dietary Fiber 5g | 19% |
Total Sugars 19g | |
Protein 39g | 79% |
Vitamin C 11mg | 12% |
Calcium 196mg | 15% |
Iron 7mg | 37% |
Potassium 668mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.