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Ingredients
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1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
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½ cup marinara sauce
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½ cup shredded mozzarella cheese
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1 (8 ounce) package sliced pepperoni
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1 teaspoon olive oil
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1 pinch dried oregano, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
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Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.
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Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.
Cook's Notes:
Use pepperoni, sausage, grilled peppers, onions, chicken, pineapple, or your favorite pizza topping.
Nutrition Facts (per serving)
281 | Calories |
20g | Fat |
16g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 281 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 6g | 31% |
Cholesterol 23mg | 8% |
Sodium 549mg | 24% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 48mg | 4% |
Iron 1mg | 7% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.