![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zeA2QbGwcj3UoYcLPjr1ytMMweo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1561281-e7f997abe3e841efbc9d3481d739377d.jpg)
Ingredients
-
¼ teaspoon butter
-
1 egg, beaten
-
1 hot dog bun
-
1 dash hot sauce, or to taste
Directions
-
Melt butter in a nonstick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip egg and cook until set, 2 to 3 minutes more.
-
Roll egg, place in hot dog bun, and top with hot sauce.
Nutrition Facts (per serving)
201 | Calories |
8g | Fat |
22g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 201 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 14% |
Cholesterol 189mg | 63% |
Sodium 310mg | 13% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 10g | 21% |
Vitamin C 1mg | 1% |
Calcium 86mg | 7% |
Iron 2mg | 13% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.