Basic Salisbury Steaks

4.7
(102)
83 Reviews
21 Photos

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Submitted by SARAH1037
Updated on August 25, 2023
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 steaks
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Ingredients

  • 1 pound ground beef

  • ⅓ cup dry bread crumbs

  • 1 egg

  • 1 (1 ounce) package dry onion soup mix

  • 1 tablespoon vegetable oil

  • 1 (10.75 ounce) can condensed golden mushroom soup

  • 1 (10.75 ounce) can water

Directions

  1. Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.

  2. Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.

  3. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Tip

You can substitute ground turkey for the ground beef.

Nutrition Facts (per serving)

238 Calories
14g Fat
11g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 238
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 23%
Cholesterol 80mg 27%
Sodium 873mg 38%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 16g 31%
Vitamin C 1mg 1%
Calcium 32mg 2%
Iron 2mg 10%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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