Midwest Salisbury Steak

4.7

(387)

293 Reviews

79 Photos

This recipe for Salisbury steak uses good quality ground sirloin and tastes wonderful. You won't have to drain any grease from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!

Submitted by Leann Tucek

Updated on June 8, 2023

79

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

5

Jump to Nutrition Facts

Ingredients

Patties:

1 pound ground sirloin
½ cup panko bread crumbs
1 egg, beaten
2 tablespoons milk
½ (1 ounce) package dry onion soup mix
1 teaspoon Worcestershire sauce
¼ teaspoon ground black pepper

Gravy:

3 tablespoons butter
2 cups fresh mushrooms, sliced
1 sweet onion, sliced
3 tablespoons all-purpose flour
½ (1 ounce) package dry onion soup mix
1 ½ cups beef stock
1 cup water
salt and ground black pepper to taste

Directions

Gather the ingredients.
Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.
Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined.
Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.
Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

421	Calories
20g	Fat
27g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 421
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	46%
Cholesterol 137mg	46%
Sodium 848mg	37%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 33g	67%
Vitamin C 7mg	8%
Calcium 88mg	7%
Iron 5mg	30%
Potassium 960mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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