Chef John's Remoulade 2.0

4.8
(27)

Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.

2
2
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
8 hrs 10 mins
Total Time:
8 hrs 30 mins
Servings:
1
Yield:
1 cups

Ingredients

  • 1 teaspoon dried tarragon

  • 2 tablespoons white wine vinegar

  • 1 cup mayonnaise

  • ¼ cup diced dill pickles

  • ¼ cup diced bread-and-butter pickles

  • 1 tablespoon chopped capers

  • 1 tablespoon minced green onions

  • 1 tablespoon chopped fresh parsley

  • 2 teaspoons anchovy paste

  • 1 teaspoon Dijon mustard

  • 1 teaspoon paprika

  • ¼ teaspoon freshly ground black pepper

  • 1 pinch cayenne pepper, or more to taste

  • salt to taste

Directions

  1. Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat and transfer to a bowl to cool.

  2. Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts (per serving)

1677 Calories
176g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1677
% Daily Value *
Total Fat 176g 225%
Saturated Fat 26g 132%
Cholesterol 89mg 30%
Sodium 3757mg 163%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 8%
Total Sugars 14g
Protein 5g 10%
Vitamin C 10mg 11%
Calcium 103mg 8%
Iron 8mg 43%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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